German wheat - ορισμός. Τι είναι το German wheat
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Τι (ποιος) είναι German wheat - ορισμός

SPECIES OF WHEAT
German wheat; Triticum spelta; Spelt wheat; Spelts; Speltz; Dinkel wheat
  • [[Wholegrain]] spelt bread from Poland
  • Spelt, without and with [[husk]]s

Spelt         
·noun Spelter.
II. Spelt ·- imp. & ·p.p. of Spell. Spelled.
III. Spelt ·- of Spell.
IV. Spelt ·vt & ·vi To Split; to Break; to Spalt.
V. Spelt ·noun A species of grain (Triticum Spelta) much cultivated for food in Germany and Switzerland;
- called also German wheat.
spelt         
Spelt is a past tense and past participle form of spell
. (mainly BRIT)
spelt         
spelt1
past and past participle of spell1.
--------
spelt2
¦ noun an old kind of wheat with bearded ears and spikelets that each contain two narrow grains, eaten as a health food. [Triticum spelta.]
Origin
OE, from Old Saxon spelta.

Βικιπαίδεια

Spelt

Spelt (Triticum spelta), also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BC.

Spelt was an important staple food in parts of Europe from the Bronze Age to medieval times. Now it survives as a relict crop in Central Europe and northern Spain, and it has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat (Triticum aestivum), in which case its botanical name is considered to be Triticum aestivum subsp. spelta. Like common wheat, it is a hexaploid wheat, which means it has six sets of chromosomes.

Παραδείγματα από το σώμα κειμένου για German wheat
1. The microbrewery in the central North Island tourist town of Rotorua currently ships 160 gallons of its three beers _ an English–style pale ale, Czech–style pilsner and a cloudy German wheat beer _ each week.
2. The microbrewery in the central North Island tourist town of Rotorua currently ships 160 gallons of its three beers – an English–style pale ale, Czech–style pilsner and a cloudy German wheat beer – each week.